Location:WTS Paradigm, 1850 Deming Way, Suite 120, Middleton, WI
This event is in the past.
Join us at WTS Paradigm on March 14th, 2017 starting at 5:30 pm for our March Chapter Event featuring Jared Wiese.
At the event, come visit and listen toJared Wiesepresent "How to Get Business Analysis Requirements Right".
Please RSVP byMarch 7th by clicking on the "Register Now" button to the right so we can get an accurate count of attendees for ordering food.
Event Agenda 5:30pm: Networking and Dinner & Refreshments
6:30pm: Welcome and Announcements
6:45pm - 8:00pm: Speaker Presentation (includes Q&A)
Presentation Details Ever wonder how you could naturally and easily elicit requirements, while ensuring you don’t miss any and experts can agree on them as you go? Does it come down to knowing just the right questions to ask? How would you instead like to learn the power of 3 simple words – that even applies in Agile – to get at the answers naturally?
Once you finally get the experts to reveal their requirements, do you ever wish you had a place to park all those details for later access?
During the presentation, attendees will learn:
1. How to discover requirement gaps, organically and completely, and have a repository for them.
2. How to get all stakeholders on the same page, visually, and with various tools.
3. How this applies to waterfall, Agile and hybrid methodologies.
About Jared Wiese Jared has a Management Computer Systems (MIS) degree from UW-Whitewater. He progressed from programmer to systems analyst to business analyst, always having a keen eye on what works for the customer. He has been a technical BA for 15 years, and has a knack for jumping in and figuring things out – whether it is documenting for business or developers, testing the limits of a new solution, showing value, or typical BA requirements elicitation. Ask him what it takes “In order to” make a great BA!
Parking Information WTS Paradigm: 1850 Deming Way, Suite 120, Middleton, WI 53562. Attendees can park in the lot in the front of the building and enter through the front door
Dinner & Refreshments Menu Grilled Chicken Alfredo
Cavatappi Pasta with Spicy Italian Marinara
Sprecher’s Pub Salad
Condiments: Parmesan & Red Pepper
Sliced Garlic Bread -or- Garlic Breadsticks
Dessert: fresh baked cookies and homemade chocolate brownies
Sprecher’s Bottled Water, Cans of Coke, Diet Coke, Sprite & Diet Sprite, and Sprecher’s Bottled Root Beer.
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